How to cut an onion
Onions are called for in many, many Italian recipes and knowing how to cut them is a fundamental technique for any aspiring chef.
How to make béchamel sauce
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
How to make vegetable broth
The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.
How to cook rice
Rice is a very versatile grain that can be used to make everything from risotto to rice pilaf. Here is a quick guide to the main ways to cook rice.