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Onions are called for in many, many Italian recipes and knowing how to cut them is a fundamental technique for any aspiring chef.







Onions are called for in many, many Italian recipes and knowing how to cut them is a fundamental technique for any aspiring chef.
Béchamel is one of the most versatile and commonly used sauces in European kitchens. It is considered a fundamental preparation anyone who is learning to cook.
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The vegetarian version of a classic Italian meat broth, this vegetable broth has a delicate flavor and is ideal or making light soups.
Rice is a very versatile grain that can be used to make everything from risotto to rice pilaf. Here is a quick guide to the main ways to cook rice.

