TORTELLINI & TORTELLONI
Make an ordinary meal extraordinary with Barilla Tortellini & Tortelloni. Sheets of delicate egg pasta are folded around savory fillings of cheeses and tender vegetables, and pinched into a distinctive ring shape.
Whether you're serving the smaller, more delicate tortellini, or the larger, heartier tortelloni, everyone at the table is sure to be delighted by the classic Italian flavors of Barilla Tortellini and Tortelloni.
JOY TO THE TABLE: Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Sauce, Kale & Pine Nuts
1 package Barilla® Ricotta & SpinachTortelloni
4 tablespoons extra virgin olive oil
1 clove garlic
1 bunch kale chopped
½ cup chicken broth
2 cups heavy cream
1 cup Parmigiano-Reggiano cheese grated
Salt and black pepper to taste
½ cup pine nuts toasted
Here is some inspiration from our Barilla Pinterest boards
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