TORTELLINI & TORTELLONI
Make an ordinary meal extraordinary with Barilla Tortellini & Tortelloni. Sheets of delicate egg pasta are folded around savory fillings of cheeses and tender vegetables, and pinched into a distinctive ring shape.
Whether you're serving the smaller, more delicate tortellini, or the larger, heartier tortelloni, everyone at the table is sure to be delighted by the classic Italian flavors of Barilla Tortellini and Tortelloni.
Make an ordinary meal extraordinary with Barilla Tortellini & Tortelloni. Sheets of delicate egg pasta are folded around savory fillings of cheeses and tender vegetables, and pinched into a distinctive ring shape.
Whether you're serving the smaller, more delicate tortellini, or the larger, heartier tortelloni, everyone at the table is sure to be delighted by the classic Italian flavors of Barilla Tortellini and Tortelloni.
KID-FRIENDLY FAVORITES: Three Cheese Tortellini in Sage Brown Butter Sauce
INGREDIENTS
1 package Barilla Three Cheese Tortellini - Family Size
8 tablespoons Butter
10 leaves Fresh Sage
½ cup Parmigiano Reggiano Cheese Grated
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
SEE THE SHAPES
FEATURED TIP
Making brown butter is as simple as…browning the butter! Cooking butter slightly past its melting point results in a wonderful nutty aroma. Try it for vegetables, sauces or even baked goods.
Making brown butter is as simple as…browning the butter! Cooking butter slightly past its melting point results in a wonderful nutty aroma. Try it for vegetables, sauces or even baked goods.
