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Pronto-Related Questions
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Pronto Related Questions
What is the Barilla® Pronto™ product?
Barilla® Pronto™ is an innovative, pasta line that helps make mealtime more convenient for the busy home cook. Made in one pan, with no waiting for the water to boil or draining required, Barilla® Pronto™ maintains its shape and texture and delivers a delicious taste sensation in every al dente bite. Barilla® Pronto™ is available in five varieties that will inspire home cooks to create delicious, versatile dishes in just minutes.
How do you cook the Barilla® Pronto™ pasta?
Barilla® Pronto™ is placed in the pan, covered with cold water, then simply cooked over high heat until the water is absorbed, eliminating the need to pre-boil or drain. Consumers can customize Pronto™ to their liking by adding sauce, seasoning, vegetables or proteins directly to the pan for unlimited meal options and with confidence friends and family will enjoy!
Does Barilla® Pronto™ pasta taste like the other Barilla pasta?
When cooked following the instructions, the new Barilla® Pronto™ delivers the excellent taste and the perfect “al dente” texture you enjoy from Barilla semolina Pasta.
Where can consumers purchase Barilla® Pronto™ product?
Barilla® Pronto™ pasta is available at grocery stores that carry other Barilla pasta and sauce products. For a complete list visit www.Barilla.com and search via the “product locator.”
Will Barilla® Pronto™ product be placed on shelves adjacent to other Barilla products or will it be in a separate Barilla® Pronto™ section of the grocery store?
The location of Barilla® Pronto™ pasta will vary from store to store. In many instances, the product will be on shelves near existing Barilla traditional pasta products.
Is Barilla® Pronto™ pasta nutritious?
Yes! Pasta is a grain-based food, and a good, complex carbohydrate for a balanced plate and lifestyle. Carbs serve as the main energy source for the body and brain, making them part of a healthy diet.
How do calories and nutrition facts compare to our traditional pasta?
The nutritional content for all the varieties of pasta is the same (Linguine, Spaghetti, Rotini, Penne and Elbows).
Calories 200
Fat 1g
Sat Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Carb. 42g
Fiber 2g
Sugar 2g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Thiamin 35%
Riboflavin 15%
Niacin 15%
Folate 30%
Calories 200
Fat 1g
Sat Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Carb. 42g
Fiber 2g
Sugar 2g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Thiamin 35%
Riboflavin 15%
Niacin 15%
Folate 30%
What are the nutritionals of the five varieties of Barilla® Pronto™ pasta? How many calories, fat, sat fat, etc. are in a (2oz/56g) serving?
The nutritional content for all the varieties of pasta is the same (Linguine, Spaghetti, Rotini, Penne and Elbows).
Calories 200
Fat 1g
Sat Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Carb. 42g
Fiber 2g
Sugar 2g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Thiamin 35%
Riboflavin 15%
Niacin 15%
Folate 30%
Calories 200
Fat 1g
Sat Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Carb. 42g
Fiber 2g
Sugar 2g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Thiamin 35%
Riboflavin 15%
Niacin 15%
Folate 30%
Is the Barilla® Pronto™ pasta natural and non-GMO?
The wheat Barilla uses to make Barilla® Pronto™ is the same wheat we use in our other pasta products. It is all natural and non-GMO. We do add vitamins/minerals to our pasta to meet enrichment standards.
What size skillet should be used to make Barilla® Pronto™?
For optimal results, we recommend following the instructions on pack. It is recommended to use a skillet approximately 12 inches in diameter.
Can I cook less than a full box of pasta Pronto™? How do I cook less than a full box of Barilla® Pronto™?
Yes, you may cook less than a full box of Pronto™. Please find the cooking table below with the serving size recommendations:
Servings |
Pasta |
Water |
Size of Pan |
Stovetop Heat |
1 |
2 oz. (1/6 of box) |
2/3 cup |
Medium (10 inch) |
Medium-High |
2 |
4 oz. (1/3 of box) |
1 1/4 cups |
Medium (10 inch) |
Medium-High |
3 |
6 oz. (1/2 of box) |
1 1/2 cups |
Medium (10 inch) |
High |
Can you store leftover Barilla® Pronto™ in the refrigerator or freezer? If so, for how long? How do you defrost frozen product?
Yes. You may store the Pronto™ just like you would store other pasta varieties, but for optimal results it’s best to eat fresh. Simply visit the FDA or USDA sites for proper food safety handling.
Can I use Barilla® Pronto™ in a Pasta Salad?
Barilla® Pronto™ can be used in pasta salad recipes. Simply make the pasta according to package directions, without any additions until almost all of the liquid has evaporated. Toss the pasta with the olive oil and place on a sheet tray to cool down. In a large bowl combine all the ingredients and stir to combine.
Can I use Barilla® Pronto™ in Soup?
Barilla currently does not make any Barilla® Pronto™ shapes for soups. We suggest trying one of our soup shapes like Ditalini for your soup recipes.
Can I use Barilla® Pronto™ in a Casserole or Baked Dish?
Barilla suggests using traditional semolina pasta when preparing a casserole or baked dish. With more than 40 cuts, there’s certainly a cut your whole family will enjoy.
Do you have to use red sauce for Barilla® Pronto™?
No, you may use whatever sauce (or olive oil) you like. Simply add it when the water has been absorbed.
Are you able to make Barilla® Pronto™ in the microwave or in a crockpot?
For optimal taste and texture, we do not recommend this cooking method.
Do you have to wait until the water is absorbed to season or add sauce?
Per the directions on pack, wait until the water is almost fully absorbed, then add sauce and cook until desired consistency is reached.
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