INTRODUCING OUR NEW PRODUCT RANGE | LEGUME PASTA MADE WITH 100% CHICKPEA OR RED LENTIL FLOUR
Did you know legume pasta is naturally gluten free, rich in plant based protein, and full of fibre? It's also made with just one simple ingredient, either 100% Chickpea or Red Lentil flour. There are two different types Red Lentil Penne and Chickpea Casarecce. Available in the pasta aisle of supermarkets and independent grocers now. All the nutritional benefits of legumes, in the pasta shapes you love; taste the difference today.