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Pasta by Shape
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Long
Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces.
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Short
These fun and versatile shapes are perfect for pasta salads, baked dishes and with chunkier sauces.
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Filled
A delicious, filled pasta that is never doughy when cooked and bursting with naturally fresh flavours.
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Soup
Smaller shapes of pasta, perfect for children and hearty soups.
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Baking
Classic shapes to hero your favourite lasagne and cannelloni recipes.
Pasta by Brand
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Sauces
Why Choose Barilla?
- Number 1 in Italy with a history spanning back to 1877
- Made with 100% high quality durum wheat
- Barilla Australia's Executive Chef Andrea Tranchero has over 30 years experience in the industry and can provide:
- Professional support and Italian menu consultation
- Food cost and technical support
- Tailor made Food Service staff training, held in the Barilla commercial kitchen in Annandale, Sydney
More Information About Barilla Food Service
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Food Service Pasta Portfolio
Click here to learn more about the different types of pasta we offer!
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Food Service Cooking Videos
Watch these quick videos to learn how to precook and serve perfect Barilla pasta in minutes!
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Printable 'Double Cooking' Guide
Print out this free and helpful PDF!
Pasta Do's and Don'ts
Some quick tips to keep in mind while cooking Barilla pasta.
Be Prepared
Be prepared with everything you need to drain, cool, and store your pasta before you start cooking. Once you start, there is no time for a break.
Don't Add Oil
Don't add oil. Sticking and clumping is caused by lesser quality pastas and poor technique, not by the absence of oil in the water.
Don't Overcook
Don't overcook the pasta or it will not be al dente.
Every Minute Counts
Remember: Every minute counts and every minute the pasta is in contact with heat and liquid, it will continue to overcook.
Not All Pasta Is The Same
Remember: Not all pasta is the same. Anyone who has worked in a kitchen has seen results of bad pasta - sticky, clump or broken apart during cooking, or just plain mushy. Technique is partly to blame, but you can't fix pasta that wasn't good to begin with. Choose a good-quality pasta for a perfect meal experience every time.
Pasta Storage
Don't store too much pasta in one container. It will flatten and degrade the pasta.

Meet Our Chef!
Andrea Tranchero
Executive Chef, Barilla Australia
Fluent in five languages and having worked in Italy, America, France, China, and Japan, Barilla's Executive Chef, Andrea Tranchero, brings with him invaluable experience from the global stage. Lured into the culinary world at an early age, and with his career now spanning over 25 years, Andrea has developed his own unique flair for Italian cuisine. As Executive Chef for Barilla Australia, Andrea hosts regular hands-on cooking classes at Casa Barilla in Annandale, Sydney, as well as showcasing his talents at Food Shows and MasterClasses across the country.
Want to talk to us directly?
Email us at
[email protected]
(02) 8585 3900
9AM to 5PM AEST Monday to Friday
Barilla Offices
Barilla AUS
Casa Barilla4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. FratelliVia Mantova 166
43122 Parma
Italy