The Barilla for Professionals Portfolio covers a range of pasta and sauce products. All characterised by a high quality of raw materials used, they are easy to prepare and will reduce processing costs in the kitchen; three aspects that are particularly important for the Food Service industry.
Semola 5kgThe high-performing, authentic Italian culinary foundation you can consistently depend on to provide the perfect pasta meal experience.
Created specifically for restaurants to guarantee tangible benefits for professional chefs.
Emiliane Egg
Superior quality egg pasta made with fresh cage free eggs.
Gluten Free
Cooks and tastes just like regular pasta!
Barilla Semolina pasta is the high-performing, authentic Italian culinary foundation you can consistently depend on to provide the perfect pasta meal experience.
• Made from the highest quality ingredients including a signature variety of durum wheat, known to cook perfectly every time
• Holds shape and texture better for more consistency and less waste
• Resists sticking, clumping, and breaking
• Available in 22 cuts for ongoing menu variety
Barilla’s Selezione Oro Chef pasta is made from the finest semolina durum wheat with a high protein content, making it ideal for double cooking. Barilla’s firm texture always serves ‘al dente’, with an appealing golden colour and superior yield, making it a favourite of chef’s worldwide.
• Made from finest semolina durum wheat
• High protein content
• Ideal for double cooking
• Always serves 'al dente' with delicious golden colour
• Developed by Chefs for Chefs
Made from the best durum wheat semolina and 100% fresh cage free eggs, the result is Barilla Emiliane Chef, an egg pasta range inspired by the traditions of the Emilia Romagna region, and specifically developed for Food Service.
• 5 high quality fresh eggs per kg of semolina
• No loss of consistency during the cooking process
• Reduction in cooking time results in rapid preparation times of the final dish
• Excellent appearance and taste
Made from a delicious blend of white and yellow corn and rice flours, Barilla's Gluten Free pasta range cooks and tastes just like regular pasta. In addition, you can pre-cook and be reassured that Barilla Gluten Free will retain its structure right through until service.
• Tastes just like regular Barilla pasta
• Made with white and yellow corn and rice flour
• Classic texture and colour of regular Barilla pasta
• Able to be pre-cooked and retain its shape
• GMO free
• Easily the best Gluten Free pasta available