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Pasta by Shape
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Long
Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces.
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Short
These fun and versatile shapes are perfect for pasta salads, baked dishes and with chunkier sauces.
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Filled
A delicious, filled pasta that is never doughy when cooked and bursting with naturally fresh flavours.
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Soup
Smaller shapes of pasta, perfect for children and hearty soups.
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Baking
Classic shapes to hero your favourite lasagne and cannelloni recipes.
Pasta by Brand
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Sauces