INTRODUCING AL BRONZO BY BARILLA - PASTA REIMAGINED
Reimagine your favourite Italian pasta dish with the authentic rough texture of Barilla’s Al Bronzo. The robust and textured surface holds sauce to the very last drop. Al Bronzo is a new type of bronze die pasta, in a step unique to Barilla our bronze dies have micro-engravings to create an even more intense roughness on the pasta surface. Al Bronzo pasta is crafted with a custom blend of the highest quality non-GMO Italian durum wheat semolina, that has been milled to perfection. The exclusive ‘lavorazione grezza’ bronze-cut method (of forming the dough) gives the pasta a rough and textured surface, so it can perfectly hold any sauce. The result? Perfect cooking, full-bodied consistency and supreme deliciousness in every bite.