The main feature of this cut is the curvature, the winding draws a specific profile characterised by movement.
Perfect for ...
Fusilli's special twist gives elasticity to the cut and, together with a rough surface, creates a unique tasting experience. Every bite is a balance of full-body texture and dynamicity!!
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
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Water
We use purified water in our products.
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Durum Wheat Semolina
Ground from durum wheat grains.
Ingredients: durum wheat semolina, water.
Contains: wheat, gluten. May be present: soy.
What's the nutritional value?
A typical 80g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 80g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1217 kJ (291 Cal) | 1521 kJ (364 Cal) |
| Protein | 11.2 g | 14 g |
| Fat, Total | 1.6 g | 2 g |
| - saturated | 0.3 g | 0.4 g |
| Carbohydrate | 55.8 g | 69.7 g |
| - sugars | 2.8 g | 3.5 g |
| Dietary Fibre | 2.4 g | 3 g |
| Sodium | <5 mg | 5 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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