PENNE RIGATE

AL BRONZO

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Penne Rigate Al Bronzo
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Penne Rigate, a classic hero cut, has been redesigned to represent even better the strength of the pasta and the  versatility of its usage.

Defined and pronounced ridges make the cut elegant to look at and firm to the bite; a perceivable roughness, both outside and inside the product, makes this Penne Rigate ideal to bind any sauce. 
Lastly, the perfect balance of geometry, thickness and dimension gives an exceptional taste experience! 
 

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Penne Rigate, a classic hero cut, has been redesigned to represent even better the strength of the pasta and the  versatility of its usage.

Defined and pronounced ridges make the cut elegant to look at and firm to the bite; a perceivable roughness, both outside and inside the product, makes this Penne Rigate ideal to bind any sauce. 
Lastly, the perfect balance of geometry, thickness and dimension gives an exceptional taste experience! 

About

Durum wheat
Cooks in 12 minutes

Pack Size(s)

  • 400g (serves 4)

Benefits

All natural
Good source of fibre
Great source of energy

Suitable For

Vegan
Vegetarian
Gluten Free

Ingredients & Nutrition

  • water ingredient

    Water

    We use purified water in our products.

  • Durum Wheat Semolina ingredient

    Durum Wheat Semolina

    Ground from durum wheat grains.

  • Ingredients: durum wheat semolina, water.

    Contains: wheat, gluten. May be present: soy. 

    What's the nutritional value?

    A typical 80g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 80g) Average Quantity Per 100g
    Energy 1217 kJ (291 Cal) 1521 kJ (364 Cal)
    Protein 11.2 g 14 g
    Fat, Total 1.6 g 2 g
    - saturated 0.3 g 0.4 g
    Carbohydrate 55.8 g 69.7 g
    - sugars 2.8 g 3.5 g
    Dietary Fibre 2.4 g 3 g
    Sodium <5 mg 5 mg
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Cook for the length of time indicated on the pack.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
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    About Us

    Over 130 years of Italian passion goes into our products
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