Penne Rigate, a classic hero cut, has been redesigned to represent even better the strength of the pasta and the versatility of its usage.
Perfect for ...
Defined and pronounced ridges make the cut elegant to look at and firm to the bite; a perceivable roughness, both outside and inside the product, makes this Penne Rigate ideal to bind any sauce.
Lastly, the perfect balance of geometry, thickness and dimension gives an exceptional taste experience!
Lastly, the perfect balance of geometry, thickness and dimension gives an exceptional taste experience!
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
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Water
We use purified water in our products.
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Durum Wheat Semolina
Ground from durum wheat grains.
Ingredients: durum wheat semolina, water.
Contains: wheat, gluten. May be present: soy.
What's the nutritional value?
A typical 80g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 80g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1217 kJ (291 Cal) | 1521 kJ (364 Cal) |
| Protein | 11.2 g | 14 g |
| Fat, Total | 1.6 g | 2 g |
| - saturated | 0.3 g | 0.4 g |
| Carbohydrate | 55.8 g | 69.7 g |
| - sugars | 2.8 g | 3.5 g |
| Dietary Fibre | 2.4 g | 3 g |
| Sodium | <5 mg | 5 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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