This hero cut has been made even more iconic thanks to a generous thickness, an intense roughness and a golden amber colour.
A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.
A special bronze extrusion gives the pasta a robust, textured surface that binds perfectly with any sauce for an exceptional tasting experience, every time.
Perfect for ...
As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Al Bronzo Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
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Water
We use purified water in our products.
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Durum Wheat Semolina
Ground from durum wheat grains.
Ingredients: durum wheat semolina, water.
Contains: wheat, gluten. May be present: soy.
What's the nutritional value?
A typical 80g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 80g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1217 kJ (291 Cal) | 1521 kJ (364 Cal) |
| Protein | 11.2 g | 14 g |
| Fat, Total | 1.6 g | 2 g |
| - saturated | 0.3 g | 0.4 g |
| Carbohydrate | 55.8 g | 69.7 g |
| - sugars | 2.8 g | 3.5 g |
| Dietary Fibre | 2.4 g | 3 g |
| Sodium | <5 mg | 5 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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