CAPELLINI

[cap-eh-lee-nee]

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Classic Blue Box Capellini Pasta
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Originally from the centre-north of Italy, the name Capellini means fine hair, or childrens hair. In fact they are also known as Angel Hair, for their delicate and elegant shape.

Perfect for ...

Capellini are best in light sauces, which suit their delicate shape. Barilla's Basilico sauce is perfect, or try them in broken in to broths as they will add texture and flavour to every recipe.
  • About

    Semolina
    Cooks in 3 minutes

    Pack Size(s)

    • 500g (serves 5 - 6)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller for longer
    Source of Iron and B vitamins

Suitable For

  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla's Capellini?

    • Durum Wheat Semolina ingredient

      Durum Wheat Semolina

      Ground from durum wheat grains.

    • water ingredient

      Water

      We use purified water in our products.

What's the nutritional value?

A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 85g) Average Quantity Per 100g
Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
Protein 10.6 g 12.5 g
Fat, Total 1.7 g 2 g
- saturated 0.4 g 0.5 g
Carbohydrate 60.5 g 71.2 g
- sugars 3 g 3.5 g
Dietary Fibre 2.6 g 3 g
Sodium less than 5 mg 5 mg
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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About Us

Over 130 years of Italian passion goes into our products
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