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Classic Blue Box Gnocchi Pasta
Gnocchi were born from the fantasy of Neapolitan pasta makers, who were inspired by the shape of classic potato gnocchi, and managed to create a shape in the durum wheat pasta tradition.

Perfect for ...

Characterised by its rounded shape and hollow central cavity, durum wheat gnocchi are perfect to hold a thick and hearty Bolognese ragu.

  • About

    Cooks in 10 minutes

    Pack Size(s)

    • 500g (serves 5 - 6)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller for longer
    Source of Iron and B vitamins

Suitable For

  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Gnocchi?

    • Durum Wheat Semolina ingredient

      Durum Wheat Semolina

      Ground from durum wheat grains.

    • water ingredient


      We use purified water in our products.

What's the nutritional value?

A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 85g) Average Quantity Per 100g
Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
Protein 10.2 g 12 g
Fat, Total 1.7 g 2 g
- saturated 0.4 g 0.5 g
Carbohydrate 60.9 g 71.7 g
- sugars 3 g 3.5 g
Dietary Fibre 2.6 g 3 g
Sodium less than 5 mg 5 mg
Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.


  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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About Us

Over 130 years of Italian passion goes into our products
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