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Pasta by Shape
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Long
Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces.
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Short
These fun and versatile shapes are perfect for pasta salads, baked dishes and with chunkier sauces.
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Filled
A delicious, filled pasta that is never doughy when cooked and bursting with naturally fresh flavours.
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Soup
Smaller shapes of pasta, perfect for children and hearty soups.
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Baking
Classic shapes to hero your favourite lasagne and cannelloni recipes.
Pasta by Brand
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Sauces
Perfect for ...
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About
Pack Size(s)
- 500g (serves 5 - 6)
Range
Classic Blue Box -
Benefits
Great source of energyLow Glycemic Index, keeping you fuller for longerSource of Iron and B vitamins
Suitable For
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Vegan
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Vegetarian
Ingredients & Nutrition
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What's in Barilla Penne Lisce?
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Durum Wheat Semolina
Ground from durum wheat grains.
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Water
We use purified water in our products.
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What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 10.2 g | 12 g |
| Fat, Total | 1.7 g | 2 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 60.9 g | 71.7 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | 5 mg |
Cooking & Measuring
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Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
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1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
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2
Add pasta to boiling water. Stir occasionally.
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3
Cook for the length of time indicated on the pack.
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4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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