Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin; 'Tortiglione' is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape.
Perfect for ...
This is a truly versatile shape that traditionally is best matched with a full bodied sauce.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller for longer
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Tortiglioni?
-
Durum Wheat Semolina
Ground from durum wheat grains.
-
Water
We use purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 10.2 g | 12 g |
| Fat, Total | 1.7 g | 2 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 60.9 g | 71.7 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | 5 mg |
scroll
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
/
/
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
Can’t find the information you’re looking for?
Contact Our TeamGoes Well With
You Might Also Like
