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La Collezione Three Cheese Tortellini
Barilla's Three Cheese Tortellini is made with sheets of delicate egg pasta folded around a rich combination of Emmental, Ricotta and Grana Padano cheese, and pinched into a distinctive ring shape. Easy to store in the pantry and ready to eat in minutes, they make the ideal family meal.

Perfect for ...

Tortellini are traditionally a soup pasta, but work equally well when paired with a hearty Bolognese sauce, or by stirring through our delicious Pesto Genovese.


Cooks in 11 minutes

Pack Size(s)

  • 340g (serves 4)




Artisanal pasta
All natural
Crafted using the highest quality ingredients

Suitable For


Ingredients & Nutrition

What's in Barilla Three Cheese Tortellini?

  • water ingredient


    We use purified water in our products.

  • Eggs ingredient


    We only use cage free eggs.

  • Parmesan ingredient


    Made with real cheese.

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

    Values Units (per 56g) Average Quantity Per 100g
    Energy 1418 kJ (339 Cal) 1668 kJ (399 Cal)
    Protein 11.5 g 13.5 g
    Fat, Total 11.1 g 13 g
    - saturated 2.6 g 3 g
    Carbohydrate 45.5 g 53.5 g
    - sugars 2.6 g 3 g
    Dietary Fibre 5.1 g 6 g
    Sodium 553 mg 650 mg
    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.



    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.


    Add Tortellini. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally).


    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
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    About Us

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