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Ingredients & Nutrition
What's in Barilla Three Cheese Tortellini?
We use purified water in our products.
We only use cage free eggs.
Made with real cheese.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||Average Quantity Per 100g|
|Energy||1418 kJ (339 Cal)||1668 kJ (399 Cal)|
|Protein||11.5 g||13.5 g|
|Fat, Total||11.1 g||13 g|
|- saturated||2.6 g||3 g|
|Carbohydrate||45.5 g||53.5 g|
|- sugars||2.6 g||3 g|
|Dietary Fibre||5.1 g||6 g|
|Sodium||553 mg||650 mg|
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add Tortellini. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally).
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.