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La Collezione Three Cheese Tortellini
Barilla's Three Cheese Tortellini is made with sheets of delicate egg pasta folded around a rich combination of Emmental, Ricotta and Grana Padano cheese, and pinched into a distinctive ring shape. Easy to store in the pantry and ready to eat in minutes, they make the ideal family meal.

Perfect for ...

Tortellini are traditionally a soup pasta, but work equally well when paired with a hearty Bolognese sauce, or by stirring through our delicious Pesto Genovese.
  • About

    Cooks in 11 minutes

    Pack Size(s)

    • 340g (serves 4)


  • Benefits

    Artisanal pasta
    All natural
    Crafted using the highest quality ingredients

Suitable For

  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Three Cheese Tortellini?

    • water ingredient


      We use purified water in our products.

    • Eggs ingredient


      We only use cage free eggs.

    • Parmesan ingredient


      Made with real cheese.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 56g) Average Quantity Per 100g
Energy 1418 kJ (339 Cal) 1668 kJ (399 Cal)
Protein 11.5 g 13.5 g
Fat, Total 11.1 g 13 g
- saturated 2.6 g 3 g
Carbohydrate 45.5 g 53.5 g
- sugars 2.6 g 3 g
Dietary Fibre 5.1 g 6 g
Sodium 553 mg 650 mg
Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.


  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add Tortellini. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally).

  • 3

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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About Us

Over 130 years of Italian passion goes into our products
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