Perfect for ...
Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.
AboutEggCooks in 6 minutes
- 250g (serves 6)
BenefitsArtisanal pastaPorous surface, which holds sauce wellMade with 28% egg for a rich, silky taste
Ingredients & Nutrition
What's in Barilla Tagliatelle?
We use purified water in our products.
We only use cage free eggs.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 85g)||Average Quantity Per 100g|
|Energy||994 kJ (238 Cal)||1577 kJ (377 Cal)|
|Protein||9.5 g||15 g|
|Fat, Total||3.3 g||5.2 g|
|- saturated||0.9 g||1.5 g|
|Carbohydrate||40.8 g||64.8 g|
|- sugars||2.2 g||3.5 g|
|Dietary Fibre||2.2 g||3.5 g|
|Sodium||25 mg||40 mg|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Cook for the length of time indicated on the pack.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.