EGG TAGLIATELLE

[tul-lee-ah-tel-lee]

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Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.

Perfect for ...

Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.

  • About

    Egg
    Cooks in 6 minutes

    Pack Size(s)

    • 250g (serves 6)

    Range

    Collezione
  • Benefits

    Artisanal pasta
    Porous surface, which holds sauce well
    Made with 28% egg for a rich, silky taste

Suitable For

  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Tagliatelle?

    • water ingredient

      Water

      We use purified water in our products.

    • Eggs ingredient

      Egg

      We only use cage free eggs.

What's the nutritional value?

A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 85g) Average Quantity Per 100g
Energy 994 kJ (238 Cal) 1577 kJ (377 Cal)
Protein 9.5 g 15 g
Fat, Total 3.3 g 5.2 g
- saturated 0.9 g 1.5 g
Carbohydrate 40.8 g 64.8 g
- sugars 2.2 g 3.5 g
Dietary Fibre 2.2 g 3.5 g
Sodium 25 mg 40 mg
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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