Egg Tagliatelle
Cooks in 7 minutes
Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.
Made with
Egg
Benefits
- Artisanal pasta
- Porous surface
- which holds sauce well
- Made with 28% egg for a rich
- silky taste
Perfect for
Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.
Get inspired
Check out our popular recipes using this product.
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1242 kJ (297 Cal) | 1553 kJ (372 Cal) |
Protein | 12 g | 15 g |
Fat, Total | 3.2 g | 4 g |
- saturated | 1 g | 1.2 g |
Carbohydrate | 52.8 g | 66 g |
- sugars | 2.4 g | 3 g |
Dietary Fibre | 2.8 g | 3.5 g |
Sodium | 31 mg | 40 mg |
