See all short shapes
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten Free Elbows. The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Perfect for ...

Elbows, also known as 'gomiti' in Italian, are named for their twisted tubular shape and originated from Northern and Central Italy, where they are used in soups. Barilla's Gluten Free Elbows are ridged with an extra twist, giving them a more sophisticated shape that also helps hold sauce. This fun shape is a favourite with the kids and perfect for macaroni and cheese, summer salads, baked pasta dishes, or tossed with your favourite tomato-based sauces.

  • About

    Corn and rice flour
    Cooks in 8 minutes

    Pack Size(s)

    • 340g (serves 4)


    Gluten Free
  • Benefits

    Classic pasta taste and texture
    Delicious blend of corn and rice flour
    Endorsed by Coeliac Australia

Suitable For

  • Gluten Free
  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Gluten Free Elbows?

    • Corn and Rice Flour ingredient

      Gluten Free

      Pasta made with a delicious blend of Corn and Rice.

    • water ingredient


      We use purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 56g) Average Quantity Per 100g
Energy 840 kJ (200 Cal) 1499 kJ (375 Cal)
Protein 4 g 7 g
Fat, Total 1 g 2 g
Carbohydrate 44 g 79 g
- sugar 0 g 0 g
Sodium 0 mg 0 mg
Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.


  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
about us

About Us

Over 130 years of Italian passion goes into our products
Learn More

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies