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Pasta by Shape
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Long
Balance long thin strands of pasta with light sauces, and thicker, flatter ribbons with more robust sauces.
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Short
These fun and versatile shapes are perfect for pasta salads, baked dishes and with chunkier sauces.
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Filled
A delicious, filled pasta that is never doughy when cooked and bursting with naturally fresh flavours.
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Soup
Smaller shapes of pasta, perfect for children and hearty soups.
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Baking
Classic shapes to hero your favourite lasagne and cannelloni recipes.
Pasta by Brand
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Sauces
Perfect for ...
Elbows, also known as 'gomiti' in Italian, are named for their twisted tubular shape and originated from Northern and Central Italy, where they are used in soups. Barilla's Gluten Free Elbows are ridged with an extra twist, giving them a more sophisticated shape that also helps hold sauce. This fun shape is a favourite with the kids and perfect for macaroni and cheese, summer salads, baked pasta dishes, or tossed with your favourite tomato-based sauces.
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About
Pack Size(s)
- 340g (serves 4)
Range
Gluten Free -
Benefits
Classic pasta taste and textureDelicious blend of corn and rice flourEndorsed by Coeliac Australia
Suitable For
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Gluten Free
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Vegan
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Vegetarian
Ingredients & Nutrition
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What's in Barilla Gluten Free Elbows?
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Gluten Free
Pasta made with a delicious blend of Corn and Rice.
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Water
We use purified water in our products.
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What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 840 kJ (200 Cal) | 1499 kJ (375 Cal) |
| Protein | 4 g | 7 g |
| Fat, Total | 1 g | 2 g |
| Carbohydrate | 44 g | 79 g |
| - sugar | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Cooking & Measuring
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Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
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1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
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2
Add pasta to boiling water. Stir occasionally.
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3
Cook for the length of time indicated on the pack.
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4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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