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Gluten Free Elbows
Your whole family will love our delicious Gluten Free Elbows. The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Perfect for ...

Elbows, also known as 'gomiti' in Italian, are named for their twisted tubular shape and originated from Northern and Central Italy, where they are used in soups. Barilla's Gluten Free Elbows are ridged with an extra twist, giving them a more sophisticated shape that also helps hold sauce. This fun shape is a favourite with the kids and perfect for macaroni and cheese, summer salads, baked pasta dishes, or tossed with your favourite tomato-based sauces.


Corn and rice flour
Cooks in 7 minutes

Pack Size(s)

  • 340g (serves 4)


Gluten Free


Classic pasta taste and texture
Delicious blend of corn and rice flour
Endorsed by Coeliac Australia

Suitable For

Gluten Free

Ingredients & Nutrition

What's in Barilla Gluten Free Elbows?

  • Corn and Rice Flour ingredient

    Gluten Free

    Pasta made with a delicious blend of Corn and Rice.

  • water ingredient


    We use purified water in our products.

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

    Values Units (per 56g) Average Quantity Per 100g
    Energy 840 kJ (200 Cal) 1499 kJ (375 Cal)
    Protein 4 g 7 g
    Fat, Total 1 g 2 g
    Carbohydrate 44 g 79 g
    - sugar 0 g 0 g
    Sodium 0 mg 0 mg
    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.



    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.


    Add pasta to boiling water. Stir occasionally.


    Cook for the length of time indicated on the pack.


    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
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