Meet the newest addition to the Gluten Free Range – Gluten Free Lasagne.
Your whole family will love our delicious Gluten Free Lasagne. The pasta is made with corn and rice flour and is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
Perfect for ...
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces. Our Gluten Free pastas cook and taste like regular pasta, so the whole family can enjoy a meal together.
Ingredients & Nutrition
What's in Barilla Gluten Free Lasagne?
Pasta made with a delicious blend of Corn and Rice.
We use purified water in our products.
What's the nutritional value?
A 40g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 40g)||Average Quantity Per 100g|
|Energy||610 kJ (146 Cal)||1524 kJ (365 Cal)|
|Protein||3.5 g||8.8 g|
|Fat, Total||0.7 g||1.8 g|
|- Sugars||0.5 g||1.2 g|
|Sodium||<5 mg||<5 mg|
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Boiling is not necessary for Gluten Free Lasagne.
Add contents of package directly to baking dish and add Lasagne, sauce and filling.
Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.