RED LENTIL PENNE
[pen-ney]
All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Penne, made with just 1 ingredient: red lentils! Certified Gluten Free and Non-GMO. Taste the difference!
Perfect for ...
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Suitable For
Vegan
Vegetarian
Gluten Free
Ingredients & Nutrition
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1238 kJ (296 Cal) | 1456 kJ (348 Cal) |
| Protein | 11.1 g | 13 g |
| Fat, Total | 11.1 g | 13 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 53.1 g | 62.5 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 8.5 g | 10 g |
| Sodium | 13 mg | 15 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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