RED LENTIL PENNE
[pen-ney]
All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Penne, made with just 1 ingredient: 100% red lentil flour! It's Gluten Free, rich in plant based protein and fibre. Taste the difference!
Perfect for ...
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Suitable For
Vegan
Vegetarian
Gluten Free
Ingredients & Nutrition
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1238 kJ (296 Cal) | 1456 kJ (348 Cal) |
| Protein | 11.1 g | 13 g |
| Fat, Total | 11.1 g | 13 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 53.1 g | 62.5 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 8.5 g | 10 g |
| Sodium | 13 mg | 15 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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