RED LENTIL ROTINI

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Red Lentil Rotini
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All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Rotini, made with just 1 ingredient: 100% red lentil flour! It's Gluten Free, filled with plant based protein and fibre. Taste the difference!

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces..

About

100% Red Lentil Flour
Cooks in 8 minutes

Pack Size(s)

  • 340g (serves 4)

Range

Legumes

Benefits

Good source of fibre
Gluten free
Crafted using the highest quality ingredients

Suitable For

Vegan
Vegetarian
Gluten Free

Ingredients & Nutrition

What's in Barilla Whole Grain Spaghetti?

  • water ingredient

    Water

    We use purified water in our products.

  • Whole Grain Semolina ingredients

    Whole Wheat

    Pasta made from 100% whole wheat.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) Average Quantity Per 100g
    Energy 1238 kJ (296 Cal) 1456 kJ (348 Cal)
    Protein 11.1 g 13 g
    Fat, Total 11.1 g 13 g
    - saturated 0.4 g 0.5 g
    Carbohydrate 53.1 g 62.5 g
    - sugars 3 g 3.5 g
    Dietary Fibre 8.5 g 10 g
    Sodium 13 mg 15 mg
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Cook for the length of time indicated on the pack.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
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    About Us

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