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Whole Grain Spaghetti Pasta
Made with 100% whole wheat, Barilla's Whole Grain Spaghetti is all natural and an excellent source of fibre. This pasta is ideal for anyone seeking to increase their intake of fibre and whole grains without sacrificing taste.

Perfect for ...

As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
  • About

    Whole Grain Semolina
    Cooks in 8 minutes

    Pack Size(s)

    • 500g (serves 5 - 6)


    Whole Grain
  • Benefits

    Made with 100% whole wheat
    All natural
    Good source of fibre

Suitable For

  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Whole Grain Spaghetti?

    • water ingredient


      We use purified water in our products.

    • Whole Grain Semolina ingredients

      Whole Wheat

      Pasta made from 100% whole wheat.

What's the nutritional value?

A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 85g) Average Quantity Per 100g
Energy 1238 kJ (296 Cal) 1456 kJ (348 Cal)
Protein 11.1 g 13 g
Fat, Total 11.1 g 13 g
- saturated 0.4 g 0.5 g
Carbohydrate 53.1 g 62.5 g
- sugars 3 g 3.5 g
Dietary Fibre 8.5 g 10 g
Sodium 13 mg 15 mg
Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.


  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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