Made with 100% whole wheat, Barilla's Whole Grain Spaghetti is all natural and an excellent source of fibre. This pasta is ideal for anyone seeking to increase their intake of fibre and whole grains without sacrificing taste.
Perfect for ...
As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
Benefits
Made with 100% whole wheat
All natural
Good source of fibre
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Whole Grain Spaghetti?
-
Water
We use purified water in our products.
-
Whole Wheat
Pasta made from 100% whole wheat.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1238 kJ (296 Cal) | 1456 kJ (348 Cal) |
| Protein | 11.1 g | 13 g |
| Fat, Total | 11.1 g | 13 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 53.1 g | 62.5 g |
| - sugars | 3 g | 3.5 g |
| Dietary Fibre | 8.5 g | 10 g |
| Sodium | 13 mg | 15 mg |
scroll
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
/
/
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
Can’t find the information you’re looking for?
Contact Our TeamGoes Well With
You Might Also Like
