Barilla’s Red Wine & Garlic pasta sauce is a delicious blend of ripe Italian tomatoes and garlic, with a hint of red wine. Prepared without added preservatives, this recipe is the perfect base for your own combination of meat or vegetables, or equally delicious on its own with your favourite Barilla pasta.
Perfect for ...
The flavours of garlic and hint of red wine add a richness to this sauce that your whole family will love. Gently heat the sauce on medium heat in a large pan. Add freshly drained al dente Barilla pasta and finish your dish by sautéing together in the pan.
Benefits
No added preservatives
Gluten free
Crafted using the highest quality ingredients
Suitable For
Gluten Free
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla's Red Wine & Garlic Sauce?
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Tomatoes
Pasta sauce made with vine-ripened tomatoes.
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Vegetables
Made with real vegetables.
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Garlic
Ingredients
Tomatoes 74% (puree, chopped), onion, water, rehydrated garlic 3.7%, red wine 3%, sugar, salt, extra virgin olive oil, parsley, wine vinegar, oregano 0.07%.
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 100g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 193 kJ (46 Cal) | 193 kJ (46 Cal) |
| Protein | 1.7 g | 1.7 g |
| Fat, Total | 0.8 g | 0.8 g |
| - saturated | 0.2 g | 0.2 g |
| Carbohydrate | 6.9 g | 6.9 g |
| - sugars | 5.5 g | 5.5 g |
| Dietary Fibre | 2.2 g | 2.2 g |
| Sodium | 290 mg | 290 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Cooking
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