BARILLA FUSILLI WITH VEGETABLES AND BOLOGNESE SAUCE

Classic Blue Box Fusilli Pasta

Made with

Barilla Fusilli

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Prep
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Skill
Beginner

A fresh twist on classic ingredients. 

475.56
CALORIES
15.1g
TOTAL FAT
15.5g
PROTEIN
65.6g
TOTAL CARBOHYDRATES

Ingredients

Ingredients for 2 people:                                                                      

  • 160g Barilla Fusilli
  • 100g Barilla Bolognese sauce
  • 100g cauliflower, cut into florets
  • 100g green beans, sliced lengthwise
  • 100g asparagus, sliced lengthwise
  • 20ml Extra Virgin Olive Oil
  • Optional: the yolk of 1 boiled egg
  • Rock salt, for pasta water
  • Salt and black pepper (to taste)



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Instructions

  • TO START

    Bring a large pot of water to the boil. Once boiling cook the Fusilli according to the pack instructions.

  • PREP THE SAUCE

    Blanch the cauliflower in boiling water until soft. Drain and blend with Bolognese sauce, adding a little of the cooking water if necessary. In the same water blanch the green beans and the asparagus, cut lengthwise. Cool down in water and ice. Set aside.

  • COMBINE AND SERVE

    Drain the pasta and toss through the cauliflower and Bolognese sauce. Add the green beans and asparagus.

  • OPTIONAL EXTRA

    Boil an egg, then scoop out egg yolk and crumble over the top. 

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