Bring a large saucepan of water to the boil. Once boiling, add rock salt.
PREP THE SAUCE
Heat the olive oil in a pan. Add the chopped garlic and cook until translucent. Then, add the chopped parsley and red chilli.
COOK THE SPAGHETTI
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
COMBINE AND SERVE
Add the pasta to the pan, tossing together with the sauce. If necessary, add some of reserved pasta water. Serve with chopped parsley on top.
