BARILLA FARFALLE

WITH NAPOLETANA SAUCE

Classic Blue Box Farfalle Pasta

Made with

Barilla Farfalle

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


536
Calories
21.3g
Total Fat
17.1g
Protein
66.2g
Total Carbohydrates

Ingredients 4 Number of Servings

Ingredients for 4 people
  • 340g Barilla Farfalle
  • 1 jar Barilla Napoletana sauce
  • garlic cloves, chopped
  • 50ml Extra Virgin Olive Oil
  • 60g Parmesan cheese
  • Rock salt, for pasta water

Instructions

  • TO START

    Bring a large pot of water to the boil and add rock salt.
  • COOK THE PASTA

    Cook the Barilla Farfalle until al dente, following the instructions on the box. Drain the pasta 2 minutes before suggested time on the pack, reserving some of the pasta water.
  • PREPARE THE SAUCE

    In the meantime, in a large saucepan, cook the garlic with a tablespoon of olive oil. Then add the Napoletana sauce and bring to a simmer.

  • COMBINE AND SERVE

    Toss the Farfalle together with the sauce and add a ladle of pasta water. Mix in the Parmesan cheese and remove from the heat. Serve with a drizzle of olive oil

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