FEEL BETTER FUSILLI

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Skill
Casual
Diet
Vegetarian

If you're feeling a little down and in need of a pick me up, Fusilli with pumpkin cream and truffle is the perfect way to make you feel better.

Ingredients 2 Number of Servings

Ingredients for 2 people

  • 160g Barilla Fusilli
  • 200g pumpkin flesh, peeled and diced
  • 150ml milk
  • 1 Black Truffle, cleaned
  • Parmigiano Reggiano, to taste
  • ½ brown onion
  • 2 celery sticks
  • 1 sprig rosemary
  • 1 tbsp Extra Virgin Olive Oil

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Instructions

  • TO START

    Brown the onion in a pot with sliced celery, a dash of olive oil and the rosemary. Add the pumpkin and leave it to absorb the flavour for 1 minute.

  • PREPARE THE SAUCE

    Remove the rosemary sprig and add the milk. Bring to a gentle boil until the pumpkin has softened. If necessary, add a little water. Once the pumpkin is soft, blend the mix until it forms a smooth pumpkin cream. Season with salt and pepper to taste, then set aside.

  • COOK THE PASTA

    In a large pot of boiling salted water, cook the Fusilli according to the package instructions.

  • COMBINE AND SERVE

    Toss the pasta in with the sauce and serve the pasta into bowls. Garnish with freshly grated Parmigiano Reggiano, and slices of black truffle – buon appetito!

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