Bring a large pot of water to the boil and add salt.
COOK THE PASTA
Cook the Linguine according to directions on the pack. Once cooked al dente, drain and reserve some of the cooking water.
COMBINE AND SERVE
Heat the Pesto Rustico in a pan over low heat. Toss together with the Linguine and add some cooking water to help emulsify the sauce. Garnish with fresh basil and serve.
