A fresh and tasty meal, al dente Linguine, and delicious Basil Zucchini Pesto Rustico.
Ingredients 4 Number of Servings
Ingredients for 4 people
- 320g Barilla Linguine
- 1 jar Barilla Basil Zucchini Pesto Rustico
- Fresh basil, to serve
TO STARTBring a large pot of water to the boil and add salt.
COOK THE PASTACook the Linguine according to directions on the pack. Once cooked al dente, drain and reserve some of the cooking water.
COMBINE AND SERVEHeat the Pesto Rustico in a pan over low heat. Toss together with the Linguine and add some cooking water to help emulsify the sauce. Garnish with fresh basil and serve.