Bring a large pot of water to the boil and add salt. Drop the Linguine into the boiling water and cook as per instructions on the box. Four or five minutes before draining the pasta, add the green beans and potatoes into the pasta water.
COMBINE
Once ready, drain pasta and vegetables into a large mixing bowl, reserving a little of the pasta water. Add the Pesto Genovese and a little of the cooking water as required and mix until everything is evenly coated in Pesto.
SERVE
Serve with a drizzle of olive oil over the top, add a garnish of fresh basil for an extra pop of flavour.
