Bring a large pot of salted water to the boil. Add the Penne and cook according to pack instructions. When cooked al dente, drain and drizzle olive oil over the pasta. Allow it to cool until room temperature.
COMBINE
Once the pasta is at room temperature, add the chicken, corn, olives, orange peel and celery.
SEASON AND SERVE
Mix well and season with salt, pepper, olive oil and lemon juice.
