A fresh and zesty pasta salad.
- TOTAL FAT
- TOTAL CARBOHYDRATES
Ingredients for 2 people:
- 160g Barilla Penne Rigate
- 1 avocado, peeled and cut into cubes
- 2 tomatoes, peeled and cut into cubes
- 100g canned tuna, drained
- 1 lemon
- 1 bunch of coriander, chopped
- 1 tablespoon parsley, chopped
- Salt, black pepper and oregano (to taste)
Boil a large pot of salted water. Cook the Penne according to pack instructions, once cooked drain and cool in running water.
PREP THE AVOCADO
Season the avocado with the juice of a lemon.
COMBINE AND SERVE
Combine all ingredients, season with salt, ground black pepper, lemon zest and oregano. Serve immediately.