BARILLA PENNE RIGATE

Instructions

1. 1 TO START
   In a large fry pan, cook the onion and garlic in a little oil. Once golden, add the pitted olives.
2. 2 ADD THE SAUCE
   Add the Barilla Basilico sauce and bring to a simmer.
3. 3 COOK THE PASTA
   Add the Penne Rigate to plenty of salted boiling water and cook according to the instructions on the pack.
4. 4 PREPARE THE SALAD
   Meanwhile, peel the orange and cut it in segments, slice the fennel and combine in a bowl with olive oil and salt.
5. 5 COMBINE THE PASTA AND SAUCE

   Drain the pasta one minute before the suggested cooking time. Toss the pasta in with the sauce and cook for a further minute. 

6. 6 SERVE WITH THE SALAD
   Garnish the fennel salad with cheese, remove the pasta from the heat and and serve both together with a drizzle of Extra Virgin Olive oil.