Barilla
LET'S PARTY PENNE
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
The festive season is here - let's party Penne!
- 519.89
- Calories
- 16.63g
- Total Fat
- 16.63g
- Protein
- 70.23g
- Total Carbohydrates
Ingredients 2 Number of Servings
Ingredients for 2 people
- 160g Penne Rigate
- 1 jar Pesto Genovese
- 120g potatoes, diced
- 1/2 red capsicum, diced
- Salt and pepper, to taste
- Rock salt, for pasta water
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Instructions
-
COOK THE PASTA AND POTATOES
Bring a large pot of water to a boil, season with salt. Combine pasta and potatoes. Cook pasta according to package instructions along with the potatoes.
-
DRAIN
Once Penne is cooked al dente, drain together with the potatoes. -
COMBINE & SERVE
In a large mixing bowl, combine with diced capsicum and Pesto until combine. Plate and serve.
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