PENNE RIGATE WITH PESTO GENOVESE, POTATOES AND CAPSICUM

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Prep
Cook
Skill
Casual
Diet
Vegetarian

The festive season is here - let's party Penne!

519.89
Calories
16.63g
Total Fat
16.63g
Protein
70.23g
Total Carbohydrates

Ingredients 2 Number of Servings

Ingredients for 2 people
  • 160g Penne Rigate
  • 1 jar Pesto Genovese
  • 120g potatoes, diced
  • 1/2 red capsicum, diced
  • Salt and pepper, to taste
  • Rock salt,  for pasta water

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Instructions

  • COOK THE PASTA AND POTATOES

    Bring a large pot of water to a boil, season with salt. Combine pasta and potatoes. Cook pasta according to package instructions along with the potatoes. 

  • DRAIN

    Once Penne is cooked al dente, drain together with the potatoes. 
  • COMBINE & SERVE

    In a large mixing bowl, combine with diced capsicum and Pesto until combine. Plate and serve.

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