Cook the peas in a large amount of boiling salted water. Cool in cold water and set aside. In a skillet, sauté the prawns in olive oil with salt and pepper, then set aside. In the same skillet, add the garlic and onion and sauté until translucent, then add the Risoni.
COOK LIKE A RISOTTO
Add the broth gradually, ladle by ladle, stirring continuously until the Risoni is cooked. This will take approximately 10 minutes.
COOK LIKE A RISOTTO
Start adding a ladle of stock at a time and stir as if you were cooking a risotto. Cook on a gentle heat and as the liquid is absorbed, add more stock. Repeat until the pasta is cooked, this should take about 10-12 minutes.
CHEF'S TIP
If the broth is not enough, add a few tablespoons of pea water to finish cooking.
