BARILLA RISONI

WITH LEMON AND PRAWNS

Classic Blue Box Risoni Pasta

Made with

Barilla Risoni

Share
Print
Prep
Cook
Skill
Beginner

Try cooking risoni like a risotto, it's a quicker and delicious alternative.

724.57
Calories
13.02g
Total Fat
47.73g
Protein
97.86g
Total Carbohydrates

Ingredients 4 Number of Servings

Ingredients for 4 people
  • 500 g Barilla Risoni pasta
  • 50 ml cream
  • lemon, zested and juiced
  • garlic cloves
  • 300 g medium prawns
  • 1 tbsp butter
  • 200 g fresh peas
  • 2.5 L vegetable broth
  • 2 tbsp chopped parsley
  • Extra Virgin Olive Oil
  • Rock salt, for pasta water
  • Sea salt and pepper

Instructions

  • TO START

    Cook the peas in a large amount of boiling salted water. Cool in cold water and set aside. In a skillet, sauté the prawns in olive oil with salt and pepper, then set aside. In the same skillet, add the garlic and onion and sauté until translucent, then add the Risoni.
  • COOK LIKE A RISOTTO

    Add the broth gradually, ladle by ladle, stirring continuously until the Risoni is cooked. This will take approximately 10 minutes.

  • COOK LIKE A RISOTTO

    Start adding a ladle of stock at a time and stir as if you were cooking a risotto. Cook on a gentle heat and as the liquid is absorbed, add more stock. Repeat until the pasta is cooked, this should take about 10-12 minutes.


  • CHEF'S TIP

    If the broth is not enough, add a few tablespoons of pea water to finish cooking.

Show more