Barilla
BARILLA SPAGHETTI
ALLA NERANO WITH PESTO GENOVESE
- Prep
- Cook
- Skill
- Beginner
A classic dish that originates in Nerano, hence the name Spaghetti alla Nerano. The combination of Spaghetti, zucchini and Pesto Genovese create a true vegetarian delight.
- 506.7
- Calories
- 18g
- Total Fat
- 23.9g
- Protein
- 59g
- Total Carbohydrates
Ingredients 2 Number of Servings
Ingredients for 2 people
- 160g Barilla Spaghetti No. 5
- 1tbsp Barilla Pesto Genovese
- 300g zucchini, thinly sliced
- 70g provolone cheese
- Basil leaves and fresh herbs, to taste
- Extra Virgin Olive oil
- Rock salt for pasta water
- Sea salt and pepper, to taste
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Instructions
-
TO START
In a non-stick fry pan, grill the zucchini with the garlic. Season with salt and pepper then set aside on a piece of paper towel. In the food processor, blitz half the zucchini. Add the Pesto Genovese and a drizzle of olive oil and blitz again. -
COOK THE PASTA
Bring a large pot of salted water to the boil. Cook the Spaghetti according to the instructions on the pack. Once the Spaghetti is cooked al dente, drain. -
COMBINE AND SERVE
Toss the pasta together with the zucchini cream and mix the remaining zucchini slices through. Add a drizzle of olive oil and ground black pepper.
Finish with grated provolone cheese and serve immediately.
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