BARILLA SPAGHETTI

WITH BASILICO SAUCE AND OREGANO

Made with

Barilla Spaghetti

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Prep
Cook
Skill
Beginner
Diet
Vegetarian

Tomato, basil and oregano, it's a classic combination for good reason.

446.26
Calories
11.45g
Total Fat
19.87g
Protein
63.77g
Total Carbohydrates

Ingredients 2 Number of Servings

Ingredients for 2 people
  • 160g Barilla Spaghetti No. 5
  • 1/2 jar Barilla Basilico sauce
  • Parmigiano Reggiano, freshly grated, to taste
  • Oregano flakes, to taste
  • Rock salt for pasta water
  • Sea salt and pepper, to taste
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Instructions

  • TO START

    Bring a large pot of water to the boil and add salt.
  • COOK THE SPAGHETTI

    Once the water is boiling, cook the Spaghetti and drain 2 minutes before the suggested time on the pack. Make sure to reserve a cup of pasta water.
  • COOK THE SAUCE

    While the Spaghetti is cooking, pour the Basilico sauce into a pan and leave to simmer over a gentle heat.
  • COMBINE AND SERVE

    Once the pasta is cooked al dente, add to the pan with the reserved pasta water, cook together until sauce is emulsified. Top with Parmigiano Reggiano and oregano and serve.
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