Bring a large pot of water to the boil and add salt.
COOK THE SPAGHETTI
Once the water is boiling, cook the Spaghetti and drain 2 minutes before the suggested time on the pack. Make sure to reserve a cup of pasta water.
COOK THE SAUCE
While the Spaghetti is cooking, pour the Basilico sauce into a pan and leave to simmer over a gentle heat.
COMBINE AND SERVE
Once the pasta is cooked al dente, add to the pan with the reserved pasta water, cook together until sauce is emulsified. Top with Parmigiano Reggiano and oregano and serve.
