BARILLA CHICKPEA CASARECCE

WITH CURRIED CHICKEN AND VEGETABLES

Chickpea Casarecce

Made with

Barilla Chickpea Casarecce

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Prep
Cook
Skill
Beginner
Diet
Gluten Free
591.9
CALORIES
32.8g
TOTAL FAT
32.6g
PROTEIN
37g
TOTAL CARBOHYDRATES

Ingredients 2 Number of Servings

Ingredients for 2 serves:

  • 120g Chickpea Casarecce
  • 150g chicken breast, diced in cubes
  • 50g red onion, diced
  • 50g red capsicum, diced in cubes
  • 50g green beans, diced
  • 200ml milk
  • 1 garlic clove
  • 1 tsp corn flour
  • 1 tbs curry powder
  • 2 tbsp Extra Virgin Olive Oil
  • Fresh basil, to taste
 
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Instructions

  • COOK THE PASTA

    In a large pot of boiling, salted water cook the Chickpea Casarecce according to instructions on the pack. When cooked al dente, drain and set aside.
  • PREPARE THE SAUCE

    Pre-heat a pan with olive oil. Add the onion and garlic clove. Cook the chicken in the pan and season with salt and pepper. Add the diced capsicum and green beans together to the pan. Next, add the cornflour and curry powder. Add the milk, bringing to the boil to thicken the sauce.

  • COMBINE & SERVE

    Toss the cooked Chickpea Casarecce together with the sauce until well combined. Serve hot. 
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