Chickpea Casarecce with Prawns and Arrabbiata sauce

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Ingredients 3 Number of Servings

1 box Barilla Chickpea Casarecce

10 prawn tails, peeled

1 garlic clove, chopped

1tbs chilli flakes

½ glass of white wine

½ jar Barilla Arrabbiata sauce

100g cherry tomatoes, halved

1 lemon, zest

20ml Extra Virgin Olive oil

Salt and Black pepper

Rock salt (for the water)


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