Barilla
Chickpea Casarecce with Prawns and Arrabbiata sauce
- Prep
- Cook
- Skill
- Beginner
Ingredients 3 Number of Servings
1 box Barilla Chickpea Casarecce
10 prawn tails, peeled
1 garlic clove, chopped
1tbs chilli flakes
½ glass of white wine
½ jar Barilla Arrabbiata sauce
100g cherry tomatoes, halved
1 lemon, zest
20ml Extra Virgin Olive oil
Salt and Black pepper
Rock salt (for the water)
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