BARILLA GLUTEN FREE ELBOWS MAC & CHEESE

  • 727
    Calories
  • 41.8g
    Total Fat
  • 14.1g
    Protein
  • 74.2g
    Total Carbohydrates
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Gluten Free

Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free elbows in this simple, tasty dish.

Ingredients

Ingredients for 6 people:

  • 1 box Barilla Gluten Free Elbows
  • 500ml Heavy cream
  • 500ml Milk
  • 1tbs corn starch
  • 200gr Provolone cheese, shredded
  • Salt and pepper to taste



Instructions

  1. 1 TO START

    Bring a large pot of water to the boil and add rock salt. Preheat oven to 200°C.

  2. 2 COOK THE PASTA
    Cook pasta 2 minutes less than instructions on the box.
  3. 3 MAKE THE SAUCE

    Meanwhile, in another saucepan, heat milk and cream until it begins to simmer.

  4. 4 COMBINE
    Mix corn starch with 2 tablespoon water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt and pepper. Slowly add ¾ of the cheese into the sauce, whisking constantly, then add pasta to the mixture.
  5. 5 BAKE AND SERVE

    Place the pasta in a greased baking dish. Bake in the pre-heated oven for approximately 15 minutes, or until bubbling and slightly caramelized on top.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies