Bring a large pot of water to the boil and add rock salt. Once boiling, add rock salt, we recommend 7 grams per litre of water.Drop the pasta into the boiling water and stir. Cook as per instructions on the box
COOK THE MEAT AND SAUCE
Heat oil in a large fry pan, add spring onion and cook for 2 minutes, then add salami and Napoletana sauce. Leave to simmer together for 2 minutes.
COMBINE THE PASTA AND SAUCE
Drain the pasta 1 minute before the instructed time and toss it in with the sauce to cook for the final minute.
FINISH AND SERVE
Remove from the heat and add the cheese and spinach. Stir through until well combined. Serve with a drizzle of Extra Virgin Olive oil
