BARILLA GLUTEN FREE PENNE

WITH CARAMELISED ONIONS, TOMATOES AND PINE NUTS

Gluten Free Penne

Made with

Barilla Gluten Free Penne

Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Beginner
Diet
Gluten Free

Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free Penne in this fresh, tasty dish.

608
Calories
30.2g
Total Fat
10.9g
Protein
70,2g
Total Carbohydrates

Ingredients 4 Number of Servings

Ingredients for 4 people
  • 1 box Barilla Gluten Free Penne Rigate
  • 2 punnets cherry tomatoes
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 red onion, thinly sliced
  • 1 tablespoon parsley, chopped
  • 1/4 cup Parmigiano Reggiano, freshly grated
  • 1/4 cup pine nuts, toasted
  • Salt and pepper, to taste
  • Rock salt, for pasta water
Share ingredients

You copied text to clipboard:

Instructions

  • TO START

    Pre-heat the oven to 200°C. Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper, place on a baking tray and roast in the oven until blistered.
  • START THE SAUCE

    Meanwhile, in a pan caramelise the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes. Then add the roasted tomatoes. 

  • COOK THE PASTA

    Bring a large pot of water to a boil and add salt. Cook the pasta according to the instructions on the package. Once cooked, drain and reserve 1 cup of pasta water.

  • COMBINE AND SERVE

    Toss the Penne together with the sauce and stir through with the cooking water to emulsify the sauce. Remove from the heat and add in the parsley, Pecorino and pine nuts.

Show more