BARILLA GLUTEN FREE PENNE

WITH SAUSAGE RAGU AND THYME

GF Penne

Made with

Barilla Gluten Free Penne

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Prep
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Skill
Beginner
Diet
Gluten Free

Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free Penne in this fresh, tasty dish.

820
Calories
43.7g
Total Fat
29.8g
Protein
74g
Total Carbohydrates

Ingredients

Ingredients for 4 people
  • 340g Barilla Gluten Free Penne
  • 1 jar Barilla Basilico sauce
  • 1 clove garlic, peeled and chopped
  • 80ml Extra Virgin Olive oil
  • 250g Italian sausages, casings removed and crumbled
  • 2 sprigs of fresh thyme, roughly chopped
  • ½ glass of dry white wine
  • ½ cup Pecorino Romano cheese, grated
  • Salt to taste

Instructions

  • TO START

    Bring a large pot of water to the boil and add salt. We recommend 7 grams per litre of water.

  • START THE SAUCE

    In a large fry pan, saute garlic with half of the olive oil over medium heat. Add sausage meat and thyme, and cook until browned. Pour in white wine to deglaze the pan, and allow the alcohol to evaporate


  • ADD BASILICO

    Add the Basilico sauce and simmer for 5 minutes.

  • COOK THE PASTA

    Cook pasta 1 minute less than the package directions. Reserve 1 cup of the cooking water.

  • DRAIN AND COMBINE

    Drain pasta and toss with the sauce and the cooking water, stirring to combine. Add the Pecorino Romano cheese and finish with a drizzle of olive oil.
     
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