Bring a large pot of water to the boil and add salt. We recommend 7 grams per litre of water.
START THE SAUCE
In a large fry pan, saute garlic with half of the olive oil over medium heat. Add sausage meat and thyme, and cook until browned. Pour in white wine to deglaze the pan, and allow the alcohol to evaporate
ADD BASILICO
Add the Basilico sauce and simmer for 5 minutes.
COOK THE PASTA
Cook pasta 1 minute less than the package directions. Reserve 1 cup of the cooking water.
DRAIN AND COMBINE
Drain pasta and toss with the sauce and the cooking water, stirring to combine. Add the Pecorino Romano cheese and finish with a drizzle of olive oil.
