A delicious seafood pasta dish.
- Total Fat
- Total Carbohydrates
Ingredients 2 Number of Servings
Ingredients for 2 people
- 160g Barilla Casarecce
- 250g swordfish, rinsed and diced into cubes
- 100g grape tomatoes, washed and cut into quarters
- 1 garlic clove, chopped
- 2 anchovy fillets
- 2tbs Extra Virgin Olive Oil
- 1 sprig fresh oregano
- 1/2 lemon
- Rock salt, for pasta water
- Sea salt and pepper, to taste
TO STARTPlace oil and garlic in a pan and cook until golden. Then add the tomatoes and oregano and cook over medium heat for about 10 minutes. Take off the heat and add the anchovies, then set aside.
PREP THE SAUCEIn the same pan, add the fish and cook with salt and pepper. Grate the zest of the lemon over the fish while cooking.
COOK THE PASTA
Cook the Casarecce in a large pot of salted boiling water. Once the pasta is cooked according to the instructions on the box, drain and reserve some pasta water.
COMBINE AND SERVE
Add the pasta to the pan with the tomatoes and fish, combining with cooking water if necessary. Serve immediately.