BARILLA CASARECCE

WITH SWORDFISH, ANCHOVIES AND TOMATOES

La Collezione Casarecce

Made with

Barilla Casarecce

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Prep
Cook
Skill
Casual

A delicious seafood pasta dish.


649.4
Calories
27.9g
Total Fat
36.5g
Protein
59.3g
Total Carbohydrates

Ingredients 2 Number of Servings

Ingredients for 2 people

  • 160g Barilla Casarecce
  • 250g swordfish, rinsed and diced into cubes
  • 100g grape tomatoes, washed and cut into quarters
  • 1 garlic clove, chopped
  • 2 anchovy fillets
  • 2tbs Extra Virgin Olive Oil
  • 1 sprig fresh oregano
  • 1/2 lemon
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste


Instructions

  • TO START

    Place oil and garlic in a pan and cook until golden. Then add the tomatoes and oregano and cook over medium heat for about 10 minutes. Take off the heat and add the anchovies, then set aside.
  • PREP THE SAUCE

    In the same pan, add the fish and cook with salt and pepper. Grate the zest of the lemon over the fish while cooking.


  • COOK THE PASTA

    Cook the Casarecce in a large pot of salted boiling water. Once the pasta is cooked according to the instructions on the box, drain and reserve some pasta water.

  • COMBINE AND SERVE

    Add the pasta to the pan with the tomatoes and fish, combining with cooking water if necessary. Serve immediately. 



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