A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Lasagne. What better way to show your loved ones how you feel?
Ingredients 4 Number of Servings
Ingredients for 4 people
- 10 sheets Barilla Lasagne
- 100g Barilla Pesto Genovese
- 200g asparagus, blanched and sliced lengthways
- 100g fresh peas
- 60g Parmigiano Reggiano
- 20ml Extra Virgin Olive Oil
- 1L milk
- 50g flour
- 50g butter
- Salt and nutmeg, to taste
MAKE THE BECHAMEL
Prepare the béchamel sauce by melting the butter, then incorporating the flour and mixing well so there are no lumps.
Add the milk to the mix, then season with salt and nutmeg and bring to the boil. Set aside.
TO STARTPreheat oven to 180°C.
ASSEMBLE THE LASAGNE
Grease an oven dish and build the Lasagne, starting with a layer of béchamel and vegetables on the bottom, then alternating with layers of Lasagne sheets, béchamel, Pesto Genovese, peas, asparagus and grated Parmigiano cheese until reaching a total of 5 layers.
The top layer should be béchamel, peas, asparagus, and Parmigiano.
BAKE AND SERVEBake in the oven for 20 minutes. Let it cool for 10 minutes and serve.