Bring a large pot of water to the boil and add salt.
COOK THE PASTA
Drop the Orecchiette into the water and stir. Cook according to the instructions on the pack.
COOK THE GARLIC, CHILLI AND ANCHOVIES
In a large fry pan add the oil, then the garlic, onion and chilli and cook for 3-4 minutes, then add the anchovies and cook until they have dissolved in the sauce.
BOIL THE BROCCOLI
Three to four minutes before pasta is ready, add the broccoli florets into the pasta water.
COMBINE AND SERVE
Once the pasta is cooked, drain and toss into the fry pan together with the broccoli and cook for 1-2 minutes over low heat, adding a little cooking water to allow the cooking process to finish. Allow the pasta to absorb all the extra liquid then remove from the heat and add the grated ricotta and a drizzle of Extra Virgin Olive oil.
