BARILLA THREE CHEESE TORTELLINI

WITH PESTO GENOVESE, SUNDRIED TOMATOES AND SHAVED PARMESAN

La Collezione Three Cheese Tortellini

Made with

Barilla Three Cheese Tortellini

Share
Print
Prep
Cook
Skill
Beginner

This dish is a breeze to prepare; you can have this on the table in under 15 minutes. The best part is the whole family will love it!

637
Calories
36.2g
Total Fat
19.9g
Protein
58.9g
Total Carbohydrates

Ingredients

Ingredients for 4 people
  • 1 340g bag of Barilla Three Cheese Tortellini
  • 1 190g jar of Barilla Pesto Genovese
  • 10 sundried tomatoes, sliced
  • 50g shaved Grana Padano or Parmigiano Reggiano cheese
  • Extra Virgin Olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Instructions

  • TO START

    Bring a large pot of water to the boil and add salt.
  • COOK THE PASTA

    Add the tortellini to the salted boiling water and cook according to the instructions on the pack.
  • MIX IN THE PESTO

    Drain the tortellini 2 minutes before the suggested time and place it in to a mixing bowl. Stir through the Pesto Genovese together with a little cooking water to allow the Tortellini and Pesto Genovese to bind together, then add the sundried tomatoes.
  • COMBINE & SERVE

    Season with salt and pepper.

Show more