BARILLA THREE CHEESE TORTELLINI

WITH PESTO GENOVESE, SUNDRIED TOMATOES AND SHAVED PARMESAN

  • 637
    Calories
  • 36.2g
    Total Fat
  • 19.9g
    Protein
  • 58.9g
    Total Carbohydrates
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  • Prep
  • Cook
  • Skill
    Beginner

This dish is a breeze to prepare; you can have this on the table in under 15 minutes. The best part is the whole family will love it!

Ingredients

Ingredients for 4 people
  • 1 340g bag of Barilla Three Cheese Tortellini
  • 1 190g jar of Barilla Pesto Genovese
  • 10 sundried tomatoes, sliced
  • 50g shaved Grana Padano or Parmigiano Reggiano cheese
  • Extra Virgin Olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Instructions

  1. 1 TO START
    Bring a large pot of water to the boil and add salt.
  2. 2 COOK THE PASTA
    Add the tortellini to the salted boiling water and cook according to the instructions on the pack.
  3. 3 MIX IN THE PESTO
    Drain the tortellini 2 minutes before the suggested time and place it in to a mixing bowl. Stir through the Pesto Genovese together with a little cooking water to allow the Tortellini and Pesto Genovese to bind together, then add the sundried tomatoes.
  4. 4 COMBINE & SERVE

    Season with salt and pepper.

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