Bring a large pot of water to the boil and add salt.
COOK THE PASTA
Add the tortellini to the salted boiling water and cook according to the instructions on the pack.
MIX IN THE PESTO
Drain the tortellini 2 minutes before the suggested time and place it in to a mixing bowl. Stir through the Pesto Genovese together with a little cooking water to allow the Tortellini and Pesto Genovese to bind together, then add the sundried tomatoes.
