Barilla
Red Lentil Penne
with Basilico Sauce
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian & Gluten Free
Ingredients 2 Number of Servings
140g Barilla Red Lentil Penne
200ml Barilla Basilico Sauce
Parmigiano Reggiano, to taste
Salt and pepper
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Instructions
-
COOK THE PASTA
Cook the Red Lentil Penne in boiling salted water for according to the instructions on the pack. When cooked al dente, drain. -
COMBINE AND SERVE
Heat the Basilico sauce in a pan over low heat. Once the pasta is cooked al dente, combine and cook for another minute in the sauce. Top with freshly grated Parmigiano Reggiano and serve.
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