Red Lentil Penne

with Basilico Sauce

Red Lentil Penne

Made with

Barilla Red Lentil Penne

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Prep
Cook
Skill
Beginner
Diet
Vegetarian & Gluten Free

Ingredients 2 Number of Servings

140g Barilla Red Lentil Penne
200ml Barilla Basilico Sauce
Parmigiano Reggiano, to taste
Salt and pepper



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Instructions

  • COOK THE PASTA

    Cook the Red Lentil Penne in boiling salted water for according to the instructions on the pack. When cooked al dente, drain.
  • COMBINE AND SERVE

    Heat the Basilico sauce in a pan over low heat. Once the pasta is cooked al dente, combine and cook for another minute in the sauce. Top with freshly grated Parmigiano Reggiano and serve.
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