Red Lentil Penne with Chicken and Mushroom in Bolognese Sauce

Red Lentil Penne

Made with

Barilla Red Lentil Penne

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Prep
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Skill
Casual

Ingredients 3 Number of Servings

1 box Barilla Red Lentil Penne

½ jar Barilla Bolognese sauce

1 garlic clove, chopped

30ml red wine

20g Italian pancetta, finely chopped

120g chicken thighs, minced

1 bay leaf

60g button mushrooms, cut in quarters

3g dry porcini mushrooms, soaked in water

20g Pecorino Romano, grated

40ml Extra Virgin Olive oil

Rock Salt, for pasta water

Salt & Pepper

 

Instructions