Red Lentil Rotini with broccoli and Pesto Genovese

Red Lentil Rotini

Made with

Barilla Red Lentil Rotini

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Prep
Cook
Skill
Beginner

Ingredients 3 Number of Servings

1 box Barilla Red Lentil Rotini

1 jar Barilla Pesto Genovese

40ml Extra Virgin olive oil

1 red chilli

1 clove garlic, sliced

½ onion, thinly sliced

1 broccoli head, florets separated from stem

Salt and pepper, to taste

Rock salt, for cooking water

 

Instructions