Barilla
BEER AND PESTO GENOVESE PORK CHOPS
WITH GRILLED VEGETABLES
- Prep
- Cook
- Skill
- Casual
- 415.2
- Calories
- 19.7g
- Total Fat
- 42.3g
- Protein
- 13.7g
- Total Carbohydrates
Ingredients
Ingredients for 4 people
- 650g pork scotch fillet, cut in 8 slices
For the marinade:
- 1 jar Barilla Pesto Genovese
- 100ml beer
- 25g honey
- 1 red chilli, sliced
- Salt and pepper
- 1 zucchini, cut into 1cm cubes
- 2 roma tomatoes, halved
- 1 yellow capsicum, deseeded and cut into long strips
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Instructions
-
TO START
Prepare the marinade by combining two thirds of Barilla Pesto Genovese with chilli, beer and honey. Marinate pork for 1 hour.
-
PREHEAT THE BARBECUE
Remove pork chops from the marinade and drain briefly. Preheat your barbeque and toss the vegetables in a bowl with salt and pepper.
-
GRILL
Cook pork over a low flame with the hood down for 8 minutes, turning once. Grill the vegetables together with the meat.
-
SERVE
Serve immediately, with the remaining Pesto Genovese as a dip on the side.
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