BEER AND PESTO GENOVESE PORK CHOPS

WITH GRILLED VEGETABLES

Pesto Genovese Pesto Sauce

Made with

Pesto Genovese

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  • Prep
  • Cook
  • Skill
    Casual


  • 415.2
    Calories
  • 19.7g
    Total Fat
  • 42.3g
    Protein
  • 13.7g
    Total Carbohydrates

Ingredients

Ingredients for 4 people
      
  • 650g pork scotch fillet, cut in 8 slices

For the marinade:

  • 1 jar Barilla Pesto Genovese
  • 100ml beer
  • 25g honey
  • 1 red chilli, sliced
  • Salt and pepper
Grilled vegetables:
  • zucchini, cut into 1cm cubes
  • 2 roma tomatoes, halved
  • 1 yellow capsicum, deseeded and cut into long strips


Instructions

  • TO START

    Prepare the marinade by combining two thirds of Barilla Pesto Genovese with chilli, beer and honey. Marinate pork for 1 hour. 



  • PREHEAT THE BARBECUE

    Remove pork chops from the marinade and drain briefly. Preheat your barbeque and toss the vegetables in a bowl with salt and pepper.

  • GRILL

    Cook pork over a low flame with the hood down for 8 minutes, turning once. Grill the vegetables together with the meat.



  • SERVE

    Serve immediately, with the remaining Pesto Genovese as a dip on the side.

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