BEER AND PESTO GENOVESE PORK CHOPS

• 650g pork scotch fillet, cut in 8 slices

For the marinade:

• 1 jar Barilla Pesto Genovese
• 100ml beer
• 25g honey
• 1 red chilli, sliced
• Salt and pepper

• 1 zucchini, cut into 1cm cubes
• 2 roma tomatoes, halved
• 1 yellow capsicum, deseeded and cut into long strips